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Spanish Sandwiches

Maria KostoffMaria Kostoff
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Spanish Sandwiches
05/02/2013
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Preparation
70 min.
Cooking
20 min.
Тotal
90 min.
Servings
4
"Fiery Spanish sandwiches for fans of delicious food."

Ingredients

measures

How to cook

Cut the onions and peppers into circles, stew them in vegetable oil until soft.

Add a little water. Allow to soak in a marinade of the lemon juice, ketchup, salt and pepper overnight (if you don’t have time, 1 hour will do).

Shortly before serving, put the onion and peppers from the marinade on the toasted white bread slices, cover with a slice of hard feta cheese and put in a preheated oven.

As soon as the cheese melts, take the sandwiches out and serve.

Rating

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