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Spanish Sandwiches

Maria KostoffMaria Kostoff
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Spanish Sandwiches
05/02/2013
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Preparation70 min.
Cooking20 min.
Тotal90 min.
Servings4
"Fiery Spanish sandwiches for fans of delicious food."

Ingredients

measures

How to cook

Cut the onions and peppers into circles, stew them in vegetable oil until soft.

Add a little water. Allow to soak in a marinade of the lemon juice, ketchup, salt and pepper overnight (if you don’t have time, 1 hour will do).

Shortly before serving, put the onion and peppers from the marinade on the toasted white bread slices, cover with a slice of hard feta cheese and put in a preheated oven.

As soon as the cheese melts, take the sandwiches out and serve.

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