Aubergine Moussaka

Maria KostoffMaria Kostoff
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Aubergine Moussaka
05/02/2013
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Preparation
20 min.
Cooking
45 min.
Тotal
65 min.

Ingredients

measures

How to cook

Fry the onion, add minced meat and spices. Peel the eggplant slices and cut them, salt and leave for 15 minutes to run out its bitter juice, then fry the sliced tomatoes.

In the tray, on the bottom row put eggplant, half of the minced meat and then tomato.

The other half of the pork and eggplant slices are put on top.

Pour the water in and bake about 30 minutes.

Rating

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