Clean the calamari, wash and dice it, along with the tentacles.
Keep in mind that the soy sauce and all purpose spice contain salt - don't over-salt!
Lower the heat and leave to simmer under a lid. After 10 min. remove the lid so that the liquid can evaporate. After the dish is left in just oil, add the finely chopped garlic + chili sauce. After 1 min. remove the pan from the stove.
Serve the calamari with the butter in a large plate and garnish with the parsley pesto, baked red pepper and lemon. Pour a glass of nice wine to the dish as well.