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Snacks with Feta Cheese and Cheese

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Snacks with Feta Cheese and Cheese
Image: Elena Stefanova Jordanova
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25/06/2018
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Preparation
35 min.
Cooking
15 min.
Тotal
50 min.
Servings
16
"We`ve got warm snacks waiting for you at the table - with feta cheese, cheese and the best of wishes."

Ingredients

  • flour - about 2 cups (500 g)
  • water - 2/5 cup (100 ml)
  • oil - 4/5 cup (200 ml)
  • eggs - 3
  • milk - 1 tablespoon
  • sugar - 1 tsp
  • salt - 1 tsp
  • yeast - 1 1/3 tbsp (20 g) fresh
  • feta cheese - 9 oz (250 g)
  • cheese - 3.5 oz (100 g)
  • sesame seeds
measures

How to cook

Put the sugar in the cool water and crumble in the yeast. Add 1 tbsp flour, cover with a plate and wait for it to activate.

Sift the flour and make a well. Pour in the oil, water with the yeast, salt and 2 eggs + 1 egg white. Dilute the egg yolk with the milk, set aside for smearing the snacks later.

Start kneading, while gradually adding in flour. Put the ready dough in an oiled bowl, cover and leave to double in volume. To make it easier, divide the ready dough into 2 and roll out 2 rectangles.

Cut them into wide, long strips. Sprinkle crumbled feta cheese and a little grated cheese at one end of each.

Cover with the part that doesn't have filling, twist and wrap up into a spiral shape. Arrange the snacks in a tray laid out with baking paper, while leaving some space in between them. Smear with the egg yolk and sprinkle with sesame seeds.

Cover and leave to rise again. Bake in a preheated 390°F (200 °C) oven for about 15 min.

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