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Cake with Pears and Ginger

Rositsa IvanovaRositsa Ivanova
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Cake with Pears and Ginger
03/02/2013
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Preparation25 min.
Cooking60 min.
Тotal85 min.
Servings8
"We guarantee it`ll be juicy, we guarantee it`ll be aromatic but we don`t guarantee there`ll be any left for you if you keep dallying."

Ingredients

  • butter - 4/5 cup (200 g)
  • sugar - 2/5 cup (100 g)
  • brown sugar - 2/5 cup (100 g)
  • eggs - 2 large
  • vanilla - 1 tsp, essence
  • flour - 4/5 cup (200 g)
  • baking powder - 2 tsp
  • ginger - 2 pieces of syruped, drained and chopped
  • pears - 2 peeled, cleaned and diced
  • for the glaze
  • syrup - 3 tbsp from the jar of syruped ginger
  • sugar - 3 tbsp
measures

How to cook

Beat the soft butter with the sugar until it becomes a fluffy cream, then add the eggs and vanilla. While stirring, add the flour, baking powder and a pinch of salt, and finally stir in the syrupy, drained ginger and pears.

Distribute the mixture into an oblong cake form, covered with baking paper. Put the cake to bake in a preheated 356°F (180 °C) oven for about 1 hour and 10 minutes or until your toothpick comes out dry when you poke it.

After the cake cools, poke it all over with a skewer and glaze it with a mixture of the ginger syrup, the sugar + 1 tablespoon water.

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