Messy Potato and Zucchini Meatballs with Sauce

TopatoTopato
Darth Vader
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25/06/2018
"Messy or not - they`ll be eaten to the last bite. You just have to write down the recipe."
Preparation30 min.
Cooking60 min.
Тotal90 min.
Servings10
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  • Rating5 out of 5

Ingredients

measures
Potato Meatballs

How to cook

Boil the potatoes, drain them and grate into a bowl. Add the grated zucchini, 2 fresh eggs, breadcrumbs, oregano, parsley and season to taste with salt and black pepper.

Stir well, the mixture needs to be thick.

Heat oil in a pan, scoop from the mixture with a spoon and push into the pan with a fork, flatten slightly on top. They don't need to be perfect, leave them messy, drop them in haphazardly to fry on both sides until golden.

Take them out onto a napkin to absorb the oil, transfer to a plate.

In a bowl, mix the products for the sauce and stir well.

Serve the tasty meatballs warm, dipped in the garlic sauce.

Incredibly tasty, it'll keep you wanting more and more.

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