tastycraze.com»Recipes»Desserts»Cakes»Biscuit Cake»Cocoa Biscuit Cake with Rum

Cocoa Biscuit Cake with Rum

Topato
Translated by
Topato
Cocoa Biscuit Cake with Rum
Image: Hristiliana Vasileva
1 / 3
25/06/2018
Favorites
Cook
Add
Report
Preparation
10 min.
Cooking
5 min.
Тotal
15 min.
Servings
15
"I feel qualified to work as a cake taster, in fact I wouldn`t mind starting with this cake here."

Ingredients

  • biscuits - 19.5 oz (560 g) plain
  • powdered sugar - 1 cup (250 g)
  • butter - 1 1/5 cups (300 g)
  • cocoa - 3 1/3 tbsp (50 g) powdered
  • milk - 2/3 cup (150 ml)
  • walnuts - 1 cup (250 g)
  • rum - 1 tablespoon
measures

How to cook

Crumble the biscuits into small pieces in a large bowl.

Melt the butter on low heat. After it's melted, add the sugar, rum and cocoa to it. Stir constantly until you obtain a smooth cream.

Sprinkle the crumbled biscuits with the milk and stir.

Next add the butter cream and coarsely chopped walnuts.

Stir and pour the mixture into a cake form.

Leave for a few hours in the fridge.

Decorate as desired on top.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest