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Biscuit Cake with Ricotta, Mascarpone and Chocolate

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Biscuit Cake with Ricotta, Mascarpone and Chocolate
Image: Neshka Barbova
25/06/2018
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Preparation
20 min.
Тotal
20 min.
Servings
6
"The best things in the world are illegal, immoral or are this Biscuit Cake with Ricotta, Mascarpone and Chocolate."

Ingredients

  • cocoa biscuits - 2 - 3 packets
  • mascarpone - 2 cups (500 g)
  • ricotta - 1 2/5 cups (350 g)
  • yoghurt - 2 cups (500 g) high fat %
  • sugar - 1 cup
  • chocolate spread
  • milk
measures

How to cook

Beat the mascarpone, ricotta, yoghurt and sugar to a homogeneous mixture.

Pour a little of the resulting cream at the bottom of a suitable container, then arrange a layer of biscuits that you've dipped in the milk.

Cover with cream, chocolate spread on top and place biscuits again.

Keep arranging in this order until you run out of cream and chocolate spread.

Put in the fridge for a few hours to cool.

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