Biscuit Cake with Ricotta, Mascarpone and Chocolate

TopatoTopatoДарт Вейдър4119871
25/06/2018
"The best things in the world are illegal, immoral or are this Biscuit Cake with Ricotta, Mascarpone and Chocolate."
Preparation20 min.
Тotal20 min.
Servings6
Cook
  • Views37
  • Views per month3
  • Views per week3
  • Rating5 out of 5
  • Cooked1

Ingredients

  • cocoa biscuits - 2 - 3 packets
  • mascarpone - 2 cups (500 g)
  • ricotta - 1 2/5 cups (350 g)
  • yoghurt - 2 cups (500 g) high fat %
  • sugar - 1 cup
  • chocolate spread
  • milk

Preparation

Beat the mascarpone, ricotta, yoghurt and sugar to a homogeneous mixture.

Pour a little of the resulting cream at the bottom of a suitable container, then arrange a layer of biscuits that you've dipped in the milk.

Cover with cream, chocolate spread on top and place biscuits again.

Keep arranging in this order until you run out of cream and chocolate spread.

Put in the fridge for a few hours to cool.

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