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Chicken Livers with Beer and Vegetables

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Chicken Livers with Beer and Vegetables
Image: Asya Zaevska
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25/06/2018
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Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings4
"If there`s chicken livers and beer, you can be sure to count on me..."

Ingredients

measures

How to cook

Clean and wash the chicken livers and arrange them in a tray. Season them with a little salt.

Then, subsequently arrange the following on top: strips of mushrooms, strips of carrots (can use a peeler to make it easier) and onion crescents.

Season with salt, black pepper and savory, pour on the beer and oil.

Cover with foil and bake at 428°F (220 °C) for 30 min., then remove the foil and bake until ready.

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