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Potatoes with Butter and Fish in Foil

Maria Kostoff
Translated by
Maria Kostoff
Potatoes with Butter and Fish in Foil
03/02/2013
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
2-3
"Fish, potatoes and butter for extravagance - how could a person not get hungry?"

Ingredients

  • potatoes - 2 lb (1 kg)
  • oil - 1/3 cup (75 g)
  • fish - 17.5 oz (500 g) white
  • black pepper
  • salt
measures

How to cook

Peel and slice the well cooked potatoes. Arrange them in a baking dish and sprinkle with salt and pepper.

Add all the pieces of butter and bake for about 10-15 minutes. Clean the fish and smear it with salt, oil and spices.

Cut it lengthwise and wrap in foil. Stew in the oven for 30 minutes. Serve with baked potatoes.

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