Chicken Legs with Rice and Mushrooms

TopatoTopatoДарт Вейдър4119871
"Wondering what to cook today? There`s nothing better than this superb chicken leg casserole with a crunchy crust, served with a garnish of aromatic rice and mushrooms - all slow roasted in the oven."
Preparation10 min.
Cooking50 min.
Тotal60 min.
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Chop the onion finely and saute it. Once it changes color, add the cleaned and chopped mushrooms.

Once they saute as well, add the washed rice. Pour in 1/2 cup water and stir periodically until the rice swells.

Season with salt and black pepper. Transfer to a baking tray. Pour in another 3 cups water. Arrange the washed and salted chicken legs on top.

Bake in a preheated oven until ready.


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