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Chicken Legs with Rice and Mushrooms

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Chicken Legs with Rice and Mushrooms
Image: Albena Asenova
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27/06/2018
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Preparation
10 min.
Cooking
50 min.
Тotal
60 min.
Servings
4
"Wondering what to cook today? There`s nothing better than this superb chicken leg casserole with a crunchy crust, served with a garnish of aromatic rice and mushrooms - all slow roasted in the oven."

Ingredients

measures

How to cook

Chop the onion finely and saute it. Once it changes color, add the cleaned and chopped mushrooms.

Once they saute as well, add the washed rice. Pour in 1/2 cup water and stir periodically until the rice swells.

Season with salt and black pepper. Transfer to a baking tray. Pour in another 3 cups water. Arrange the washed and salted chicken legs on top.

Bake in a preheated oven until ready.

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