Beer Zucchini

TopatoTopato
Darth Vader
6k8721622
Beer Zucchini
Image: Polina Stancheva
1 / 4
27/06/2018
Favorites
Cook
Add
Report
Preparation
5 min.
Cooking
10 min.
Тotal
15 min.
Servings
1
"If you can guess why we called them Beer Zucchini, we`ll give you another beer on us."

Ingredients

  • zucchini - about 10.5 oz (300 g)
  • beer - 2/5 cup (100 ml)
  • flour - 4 tablespoons
measures

How to cook

Cut the zucchini lengthwise, salt and leave to drain for 15 min.

Stir the flour and beer together until you obtain a thick sludge.

Heat oil, dip the zucchini slices in the sludge and fry until golden.

Serve with garlic sauce and beer to make them go down smooth.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favourites
Twitter
Pinterest