How to cook
Split the rabbit head, remove the eyes. Wash and dry the head, neck, legs, heart and lungs.
Salt and fry the meat in heated oil. Sprinkle it with finely chopped onions, and flour, then fry everything while stirring. Add the washed and sliced carrots and spices.
Gradually add hot water and stew it. When the meat is cooked, add 1/3 cup (80 ml) of hot water and a cup of wine.
Season the dish to taste with a little sugar, black pepper and lemon juice.