Casserole with Fresh Potatoes and Meatballs

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Casserole with Fresh Potatoes and Meatballs
Image: Rositsa Petrova
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27/06/2018
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Preparation35 min.
Cook50 min.
Тotal85 min.
Servings4
"Brilliantly simple and remarkably tasty - try the latest casserole with fresh potatoes and aromatic sauce."

Ingredients

measures

How to cook

Boil the potatoes in salted water until fully ready.

In a bowl, put the mince, chopped onions, egg, salt, cumin and parsley.

Next, form meatballs.

Put the butter along the bottom of a tray and start arranging round slices of potatoes. Arrange the meatballs on top, then potato slices between the meatballs.

Put 1-2 tbsp cream on each meatball.

Put in a preheated 356°F (180 °C) oven about 35 min., then sprinkle grated cheese and bake another 15 min. until it reddens.

Serve warm.

Enjoy!

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