Milanese Moussaka

Tanya LevenovaTanya Levenova
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Milanese Moussaka
Image: Tanya Levenova
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27/06/2018
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Preparation
25 min.
Cooking
30 min.
Тotal
55 min.
Servings
5
"Guess what kind of moussaka they make Milan - a fantastic one for sure."

Ingredients

  • mince - 21 oz (600 g)
  • onions - 1 head
  • garlic - 2 - 3 cloves
  • peppers - 1, roasted, red
  • tomatoes - 3 or 7 oz (200 g) canned
  • white wine - 2/5 cup (100 ml)
  • macaroni - 7 oz (200 g) boiled
  • salt - 1 tsp
  • black pepper - 1 tsp
  • oregano - 1 tsp
  • parsley - 2 - 3 bunches
  • topping
  • yoghurt - 1 2/3 cups (400 g)
  • eggs - 3
  • cheese - 2 oz (55 g)
measures

How to cook

First, boil the macaroni. Then braise the onions, garlic and mince. Add the wine, tomatoes, 2/5 cup (100 ml) warm water and finally the chopped roast pepper.

Leave the sauce to boil about 5-10 min. Add the spices and stir the mixture well. Lay out a thin layer of the mince mixture in a tray.

Pour the boiled macaroni on top and salt lightly. Lay on the rest of the mince mixture. Pour the topping mixture (stirred well beforehand) on top.

Bake the moussaka in a 360°F (180 °C) oven about 30 min. or until it catches a nice crust.

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