Milanese Moussaka

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Milanese Moussaka
Image: Tanya Levenova
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27/06/2018
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Preparation25 min.
Cooking30 min.
Тotal55 min.
Servings5
"Guess what kind of moussaka they make Milan - a fantastic one for sure."

Ingredients

measures

How to cook

First, boil the macaroni. Then braise the onions, garlic and mince. Add the wine, tomatoes, 2/5 cup (100 ml) warm water and finally the chopped roast pepper.

Leave the sauce to boil about 5-10 min. Add the spices and stir the mixture well. Lay out a thin layer of the mince mixture in a tray.

Pour the boiled macaroni on top and salt lightly. Lay on the rest of the mince mixture. Pour the topping mixture (stirred well beforehand) on top.

Bake the moussaka in a 356°F (180 °C) oven about 30 min. or until it catches a nice crust.

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