Puff Pastry Funnels

Maria KostoffMaria Kostoff
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Puff Pastry Funnels
04/02/2013
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Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings15
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Ingredients

measures

How to cook

Cut the puff pastry into strips with a width of about 1/2″ (1.5 cm), from which you'll shape the cones. Bake until pale pink.

Once cool, fill with a mixture made from the mashed feta cheese, pitted and chopped olives, pâté, crushed parsley and finely chopped bacon.

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