Roast Onions in Foil

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Roast Onions in Foil
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27/06/2018
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Preparation
5 min.
Cooking
30 min.
Тotal
35 min.
Servings
4
"Fresh, eye-catching and really tasty."

Ingredients

measures

How to cook

Peel the onions' outermost layers, leave the inner ones. Wash with cold water and place each head in a sheet of aluminum foil.

Cut each head into 4, without slicing down all the way through. Then make several more cuts.

Pour 1 tbsp olive oil over each, sprinkle salt, black pepper, powdered or sliced garlic and a pinch of oregano.

Put a few leaves of rosemary in each head as well.

Fold the aluminum foil into a packet and place the onions in a preheated 360°F (180 °C) oven to bake for 30 min.

Serve as a garnish to a main course consisting of meat or fish.

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