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Pork with Potatoes, Peas and Carrots

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Pork with Potatoes, Peas and Carrots
Image: VILI-Violeta Mateva
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27/06/2018
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Preparation
40 min.
Cooking
60 min.
Тotal
100 min.
Servings
4
"No matter how you look at it, you`ll want seconds as soon as you try it once."

Ingredients

  • pork tenderloin - 14 oz (400 g)
  • potatoes - 24.5 oz (700 g)
  • peas - 4/5 cup (200 g) mix with carrots
  • onions - 1 head, dry
  • tomato paste - 4 tablespoons
  • paprika - 1 tsp
  • salt - 1 tsp
  • savory - 2 pinches
  • oil - 3 tablespoons
  • flour - 1 tablespoon
measures

How to cook

Heat the oil in a pot, pour in the finely chopped onions and the meat, cut into bites. Braise until whitened.

Add the peeled and chopped potatoes. Stir and season with salt and black pepper.

Add the tomato paste and paprika, pour in enough hot water to cover the products, pour in the pea and carrot mix.

Boil on moderate heat until the meat is ready. Sprinkle with savory.

If it's runny, thicken it with a mixture of 1 tbsp flour, diluted with a little water.

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