Heat the oil in a pot, pour in the finely chopped onions and the meat, cut into bites. Braise until whitened.
Add the peeled and chopped potatoes. Stir and season with salt and black pepper.
Add the tomato paste and paprika, pour in enough hot water to cover the products, pour in the pea and carrot mix.
Boil on moderate heat until the meat is ready. Sprinkle with savory.
If it's runny, thicken it with a mixture of 1 tbsp flour, diluted with a little water.