Cake with Biscotti and Homemade Cream

TopatoTopatoDarth Vader581359871
"From the easy, quick and veeeery tasty category! Biscotti cake for the soul!"
Preparation30 min.
Cooking10 min.
Тotal40 min.
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  • biscotti - 1 packet
  • milk - 4 1/5 cups (1 liter)
  • eggs - 3 (yolks only)
  • sugar - 1 cup (or more)
  • flour - 3 tablespoons
  • lemons - 1 (only the rind)
  • vanilla - 1
  • compote - or juice (for dipping the biscotti)


Pour 2/3 of the milk in a pot, add the sugar and grated lemon rind, let them boil.

Stir the egg yolks well in a deep container with the remaining milk, vanilla and flour.

After the milk with sugar and lemon zest come to a boil, pour in the other egg and milk mixture in a thin trickle, while stirring nonstop.

Wait for the cream to thicken enough - then it's ready. In a suitable container, arrange in the following order, alternating: biscotti dipped in compote juice, then cream, biscotti... keep at it until out of ingredients.


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