How to cook
Beat the eggs with the sugar, add the oil.
Mix the yoghurt with the baking soda, add this to the other mixture. Sift the flour and gradually add it as well.
Pour the mixture into a tray with baking paper. Arrange whole walnuts and pieces of Turkish delight on top.
Put the cake in a preheated 428°F (220 °C) oven about 30 min.