Moussaka with Zucchini and Feta

TopatoTopato
Darth Vader
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28/06/2018
"A summer moussaka without meat that is in no way inferior to traditional moussaka."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings4
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Ingredients

  • zucchini - 4
  • onions - 2
  • eggs - 3
  • yoghurt - 1 cup (250 g)
  • feta cheese - 7 oz (200 g)
  • flour - 1 cup
  • baking powder - 1 tablespoon
  • oil - 3 tablespoons
  • salt - to taste
  • black pepper - 2 pinches
  • parsley
measures

Preparation

Wash the zucchini and cut them into round slices. Peel the onions and chop them finely.

Heat the oil, saute the onions and zucchini, leave the, to cool. Sprinkle with a little salt and black pepper.

In a bowl, beat the eggs, add the yoghurt, crumbled feta cheese, finely chopped parsley and finally the flour with baking powder.

Stir well to make a smooth mixture. Mix with the sauteed onions and zucchini, transfer to a suitable tray smeared with oil.

Bake in a preheated 356°F (180 °C) oven about 30 min. until reddened.

It's so tasty, try it!

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