Chinese-Style Chicken with Vegetables and Soy Sauce

fromTopatoDarth Vader555359581
"Kind of like they prepare them in Chinese restaurants but much, much tastier."
Preparation20 min.
Cooking15 min.
Тotal35 min.
Be the first to cook this recipe
  • Views9
  • Views per month0
  • Views per week0
  • Rating4 out of 5


  • chicken fillet - 24.5 oz (700 g)
  • chinese mixed vegetables - 1 packet
  • rice vinegar - 1 tablespoon
  • honey - 2 tablespoons
  • soy sauce - 3 1/3 tbsp (50 ml)
  • olive oil - 3 1/3 tbsp (50 ml)
  • onions - 1 head
  • black pepper - 1 tsp
  • salt
  • seeds


Cut the chicken fillet into cubes or strips. Mix the soy sauce, honey and rice vinegar in a glass or bowl.

Pour the olive oil in a wok and heat it up, then add the chopped onions and chicken fillet. Braise for about 5 min., then add the Chinese vegetable mix.

Braise them together for about 10 min., while stirring, and then start slowly pouring in the honey mixture you made earlier.

You can also add garlic (1 ground clove) if you'd like a garlicky aroma.

After you've added everything and the ingredients have been absorbed well after stirring, you can sprinkle with roasted sesame seeds or sunflowers seeds upon serving.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook