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All About Thickening Agents

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Tricks for Thickening SaucesTricks for Thickening SaucesAnd overcooking them can lead to additional thickening. For cold sauces - use mayonnaise or sour cream....
All-Purpose DoughAll-Purpose DoughMake the starter culture by pouring the warm milk in a bowl, adding the sugar, 2-3 tbsp flour and yeast, then stir and leave it aside to rise....
Linseed Elixir Cure-AllLinseed Elixir Cure-AllPut the water to come to a boil in a container, add 2 tbsp ground flax, boil 10 min. and leave covered with a lid for 30 min. Strain thus prepared...
All-Purpose Waffle DoughAll-Purpose Waffle DoughMix all of the dry ingredients together. Separately, mix the eggs with the oil and the milk. Add them carefully to the dry ingredients and stir...
The Best Chicken of AllThe Best Chicken of AllCut the chicken legs in 2 - the actual legs and the thighs. Chop the onions finely, add the olive oil to a pan and heat it on the stove. Put...
Crackers with All-Purpose FlourCrackers with All-Purpose FlourBake in a preheated {200 °C} oven until ready (about 7-10 min.)...
All Natural Tomato Juice in BottlesAll Natural Tomato Juice in BottlesWash the tomatoes well, peel their skins and cut them into pieces. Put them in a blender and blend to a smooth mixture. Salt to taste. You can...
Popcorn is Healthy After AllPopcorn is Healthy After AllYou've probably heard of how unhealthy popcorn is. According to one of the latest studies by dietitians however, popcorn and beans are a source...
Curious Facts about SugarCurious Facts about SugarNo matter if you are a chocolate lover or prefer to sweeten your life with a slice of cake, perhaps you are one of the people who cannot resist...
Facts about Balsamic VinegarFacts about Balsamic VinegarBalsamic vinegar is much used in Italy and can even be called a traditional Italian product since it has been used there since the Middle Ages....
Curious Facts about BurgersCurious Facts about BurgersHere are a few other curious facts about the tasty but unhealthy food that you should never eat too much of: 1....

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