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Boiled Chicken Gizzards

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Soup with GizzardsSoup with GizzardsClean the gizzards well and put them to boil with 3 1/5 cups (750 ml) of water. Let them bubble for 10 minutes and remove them from the fire....
Gizzard SoupGizzard SoupWash and clean the gizzards well. Boil them in salted water in a pressure cooker. Take them out of the broth and chop finely....
Boiled CrawfishBoiled CrawfishPut the water in a pot on the stove to boil. Add the spices and leave it to boil for a few minutes....
Boiled PorkBoiled PorkOnce it boils for 10 minutes, add salt, garlic cloves if desired and grains of allspice and black pepper. Allow to boil for about 1 hour....
Boiled EscargotsBoiled EscargotsWash the snails well in salted water, put them in cold water in a container on the stove and boil on low heat....
Boiled BagelsBoiled BagelsBoil the water with the honey and drop the bagels in it. Once they rise up to the top, boil 4 more min....
Boiled ShrimpBoiled ShrimpPut a deep container with the water, salt, black pepper and bay leaf on high heat. Once it starts boiling, throw in the shrimp. Now comes the 1st...
Boiled LambBoiled LambPut the meat in a saucepan with 8 cups (2 liters) of cold water on the fire and leave it on high heat to boil....
Boiled PretzelsBoiled PretzelsDissolve the yeast in some water and sugar. Once activated, add it to the sifted flour with remaining water, salt and egg. Knead the dough and leave...
Village-Style Duck GizzardsVillage-Style Duck GizzardsSauté for 1-2 minutes, add the drained and boiled duck gizzards....
Classic Sauces for ChickenClassic Sauces for ChickenIn a saucepan, add the chicken broth, thyme sprigs and the juice of the prepared chicken and bring to a boil....
Ideas for Chicken SaucesIdeas for Chicken SaucesThe sauces that go well with chicken are many - they're perfect for baked, boiled and fried chicken....

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