Composition of Cottage Cheese

Facebook
Favourites
Twitter
Pinterest
CheeseCheeseComposition and nutrients in cheese Cheese is a food that contains proteins, salts and minerals like zinc, magnesium, phosphorus....
Tulumbas with Cottage CheeseTulumbas with Cottage CheesePut all the ingredients (without the ones for the syrup) in a bowl and stir to get a soft dough. Put the dough in a pastry bag, spray out tulumbas...
Czech Cottage Cheese DumplingsCzech Cottage Cheese DumplingsAdd the crumbled cottage cheese and semolina. Knead a soft dough, then add the beaten to snow egg whites to it....
Pudding with Cottage CheesePudding with Cottage CheeseAdd 4 egg yolks and one whole egg to the cottage cheese, stirring vigorously, then add the sugar, setting side about 2 tablespoons, a little cinnamon...
Scones with Cottage CheeseScones with Cottage CheesePut the mixture into a bowl and add the cottage cheese. Mix the yeast into the mixture. Add the remaining products. Knead the dough well....
Salad with Cottage CheeseSalad with Cottage CheeseAdd the yoghurt and cottage cheese. Season it with lemon and olive oil. Mix it well....
Pitas with Cottage CheesePitas with Cottage CheeseMix the cottage cheese well with the eggs, sugar, flour and grated lemon rind. Make a dough. Tear off small bits as large as your hand....
Steamed Cottage Cheese SouffléSteamed Cottage Cheese SouffléPass the cottage cheese through a sieve. Pour the cottage cheese and semolina in a suitable glazed container and stir well....
Mayonnaise with Cottage CheeseMayonnaise with Cottage CheesePour the milk over the cottage cheese and begin beating....
Mekitsi with Cottage CheeseMekitsi with Cottage CheeseSmear each mekitsa evenly with cottage cheese, sprinkle with the yoghurt....
Fried Cottage Cheese FrikkadelsFried Cottage Cheese FrikkadelsBreak apart the 2 slices of bread into crumbs. Put them together with all the other ingredients and spices in a food processor and blend them well...
Crackers with Cottage CheeseCrackers with Cottage CheeseUsing all the products (excluding the yolk), knead a soft dough. Wrap it in plastic wrap and put it in the refrigerator for 30 minutes. Then take...

Rating

4.3
Votes: 6
5 2
4 4
3 0
2 0
1 0
Give your rating: