Cooking a Wild Male Boar

Wild Forest ChickenWild Forest ChickenClean the chicken and divide it into 4 portions. Pour the white wine over it, sprinkle it with salt, black pepper, paprika and curry and lemon juice...
Honey In CookingHoney In CookingFlour the surface where you will spread the dough. Flour the rolling pin and your hands, then roll out the dough in a thin sheet....
Cooking Foie GrasCooking Foie GrasFoie gras is a delicious and dietary product that contains many vitamins and beneficial trace elements. Dishes with foie gras are very nutritious...
Pizza BoatPizza BoatDistribute the filling into the boats. On top, distribute the olives, tomato slices and sprinkle with seasoning of your choice....
Tips for cooking duckTips for cooking duckDuck is very fat and has its subtleties that if implemented, will make for a very tasty dish....
Cooking the Holiday LeftoversCooking the Holiday LeftoversEating the same thing every day would hardly be enjoyable - here we will offer you something different to make with the leftovers from the holidays...
Tips for Cooking PoultryTips for Cooking PoultryAvoid defrosting with hot water, since all valuable substances will go in the water....
Subtleties of cooking asparagusSubtleties of cooking asparagusBefore treatment of young asparagus, you should cut a small part of the stems, but just before cooking them....
Subtleties of cooking tofuSubtleties of cooking tofuMost importantly for cooking tofu are the spices that give it flavor. With proper use, nobody will guess that the dish is tofu....
Wild YamsWild YamsCooking wild yams Locals consume wild yams boiled, fried, baked, grilled and even smoked. Has a slightly sticky texture....
Wild StrawberryWild StrawberryComposition of wild strawberry The fresh fruit wild strawberry contains about 9% of sugars /fructose and glucose/, malic and citric acid,...
Cheesecake with Wild BerriesCheesecake with Wild BerriesAdd the thawed and cleaned wild berries. Leave it to cool. To make the cream topping, beat the cream, cream cheese, the 2 types of zest....

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