Deer Meat

Deer Leg with VegetablesDeer Leg with VegetablesRub the meat with salt, pepper and flour. Fry in lard on high heat on both sides. Remove the fried meat. Put the rest of the flour in the lard. Once...
Homemade Smoked MeatHomemade Smoked MeatSmoked meat retains its properties and improves the taste qualities, and is great for storage. The procedure is done by smoking on hot smoke. Before...
How To Caramelize Meat?How To Caramelize Meat?Cooking is an exceptional art, along with serving and arranging the food. A truly good cook is one who knows how to combine these aspects of cooking...
Combining Meat with FruitsCombining Meat with FruitsSince ancient times many countries have had traditions of combining meat with fruits. For example, in Italy thin slices of prosciutto are...
Five Marinades for MeatFive Marinades for MeatA marinade is a must if you intend to prepare a juicy and aromatic meat. Let us offer you 5 different marinades, where the amount of ingredients...
Classic Sauces for MeatClassic Sauces for MeatSauces for meat can be prepared from a variety of products, they enhance the flavor of the meat. Some types of meat are served entirely in the sauce...
Longevity of Frozen MeatLongevity of Frozen MeatFrozen meat can be used for longer, but it should be borne in mind that even in the freezer, it has a shelf life that should not be overlooked....
Preservation of Uncut MeatPreservation of Uncut MeatTo ensure the quality of dried, smoked or salted meat, you can cook it yourself. It is enough to have a piece of meat, to conserve it without cutting...
Subtleties of stewing meatSubtleties of stewing meatStewed meat is very tasty if you know some subtleties for its preparation. Classic stewing of meat involves browning, after which you will quickly...
Simple marinades for meatSimple marinades for meatFor meat to be tasty and tender, it is very important to leave it for several hours in a marinade. The ingredients of the marinade contribute to deep...
Meat FrittersMeat FrittersFrom the eggs, yogurt, baking soda, a pinch of salt and flour, knead a firm, but not too firm, dough. Fry the chopped onions in preheated oil, add...
Meat PieMeat PiePeel onions, cut them into slices to clean the salt, pepper and paprika. The cleaned and washed meat cut into bite sized pieces and salted. Knead...

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