Quick Homemade Chutney

Quick Homemade Chutney

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Peel the eggplants, dice them, salt them and leave to drain out their bitter juice. In the meantime, cut the rest of the ingredients into coarse...

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Homemade Spicy Chutney

Looking for homemade spicy chutney? Check out our 14 ideas for Homemade Spicy Chutney on TastyCraze
The Laziest Homemade Chutney

The Laziest Homemade Chutney

27.09.2017

vinegar. Put in a preheated {180 °C} and bake for 2 hours after it begins to boil. Mash the cooked veggies to obtain a smooth chutney. Distribute into dry jars and cool. Boil for 5 min. to sterilize the jars....

Spicy Homemade Feta Cheese Buns

Spicy Homemade Feta Cheese Buns

05.07.2017

For the filling: Grate the feta cheese and butter in a bowl, add the chopped parsley, black pepper and chili flakes. In a bowl, pour the...

Spicy Sandwiches with Homemade Mince

Spicy Sandwiches with Homemade Mince

01.06.2017

Knead the mince well with the spices and leave it to sit for 3-4 hours. Spread it on the bread slices and bake in a preheated oven at {200 °C} for 3-4 min. on the top element....

Homemade Bruschetta with Mixed Spices

Homemade Bruschetta with Mixed Spices

05.01.2015

salt and mixed spices. Flip them over and repeat the procedure on the other side. Put them to bake to a crisp in a preheated to about {220°C...

Homemade Tomato Sauce with Spices

Homemade Tomato Sauce with Spices

11.02.2014

through a fine strainer and return it to the heat. After boiling, add the starch diluted with a little water with and the spices. Stir for a few...

Homemade Chutney with Eggplants and Carrots

Homemade Chutney with Eggplants and Carrots

23.09.2015

back on the stove. Boil on low heat while stirring with a wooden spoon. Add the sugar and a little salt to taste to the chutney. Begin...

Homemade Jerky with Spices

Homemade Jerky with Spices

17.07.2017

cold water and leave it for 2 hours to drain. Once that time has elapsed, take the meat out, dry it well and begin rolling it in the spices...

Macedonian Chutney

Macedonian Chutney

25.10.2017

stirring nonstop. After removing from the stove and cooling, distribute the chutney into jars, seal and sterilize for 25 min....

Aubergine Chutney

Aubergine Chutney

24.09.2013

Eggplants and red peppers are baked, peeled, cut and ground with a blender. The tomatoes are grated and mixed with the ground eggplants and sweet...

Appetizing Chutney

Appetizing Chutney

27.03.2014

10 minutes. Withdraw from the heat and add the garlic and parsley. Pour the chutney into jars, close them and sterilize for 15 minutes....

Arabic Chutney

Arabic Chutney

30.04.2013

choice, in a blender or food processor. Blend everything to a homogeneous mixture. The result is incredibly flavorful and delicious. Arabic chutney can be served on toast....