Techniques for Cutting Cake LayersDividing the cake layer horizontally allows for a juicer and taller cake and for the placement of cream between the layers....
Revolutionary: the 1-Minute CakeAll the chef has to do is squeeze it into muffin forms or a cake form. And then bake the cake....
Economical CakesFinally, pour in the jam and put the cake in an appropriate tray. Bake in a moderate oven.
The next proposal is for cake with Nescafe....
How to Make a Cake GlazeA glaze is used to cover the top of some cakes, to make them look more appetizing....
Rice with Steamed VegetablesIt is important to allow the steam to come out, with the lid slightly askew....
Steamed Broccoli in ButterClean the broccoli and put it to boil by steam for 10-15 minutes. Boil about 4 1/5 cups (1 liter) of water in a large pot....
Steamed Cottage Cheese SouffléIn a steamer basket, put foil, grease it with oil and spread the soufflé mixture on it. Steam-cook until you obtain the required density....
The Best Creams for a Biscuit CakeBiscuit cake is probably the easiest and most delicious homemade dessert....
Six Ideas for the Perfect Cake GlazeThe same type of glaze can be used for cakes, as well as for cupcakes or muffins....
Irresistible Viennese CakesHere are the most noteworthy Viennese cakes that can tempt any cake lover....
