Pickled Garlic

Pickled VegetablesPickled VegetablesAdd the garlic, salt and sugar. Finally, add the chopped parsley. Place in jars and sterilize for 10-15 minutes....
Pickled WatermelonPickled WatermelonPut them in jars, along with the cleaned whole heads of garlic and cut into crescents onion, add a spoonful of salt and sugar in each jar and top...
Pickled ZucchiniPickled ZucchiniIn previously heated jars, place 2 - 3 cloves of garlic and 1 - 2 dill sprigs and fill them almost to the brim with zucchini....
Pickled CauliflowerPickled CauliflowerPour the vinegar into the jars, then fill them with cauliflower florets. Complete with chervil and carrots if you desire. Finally, add salt, sugar...
Pickled MackerelPickled MackerelIn 8 1/3 cups (2 liters) of water, mix the salt, vinegar, the cut into crescents onion and large heads of crushed garlic....
Pickled PeppersPickled PeppersKeep these pickled peppers in a cool, dark place. These have a shelf life of over 1 year....
Pickled EggplantsPickled EggplantsThen leave them to drain and fill jars while placing parsley stalks, peppercorns, chopped garlic cloves in between the eggplant slices....
Pickled EggplantPickled EggplantPrepare jars, arrange a layer of eggplant, garlic cloves, chopped parsley, peppercorns, etc....
Pickled GherkinsPickled GherkinsSelect small and identical gherkins. Put them in jars. Add spices and water. Close tightly and sterilize for 10 minutes. The products are for...
Pickled CarrotsPickled CarrotsAfter approximately 1 week, the pickled carrots will be ready for consumption....
Pickled BeetrootsPickled BeetrootsBoil the cleaned and washed beets for 4 hours. When peeling, cut it into 0.4" (10 mm) thick slices. Arrange them tightly in jars. Add boiled and cooled...
Pickled BeetsPickled BeetsBoil the cleaned, well-washed beets until soft, then peel and chop them. Arrange them in jars. Pour in the heated to boiling marinade made from...

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