Preparation of Pastry

Viennese PastryViennese PastryBeat the butter and sugar well, add the eggs, then the ground walnuts, flour, cocoa and spices. Finally, add the rum and lemon zest. Mix and knead...
Pastry CigarsPastry CigarsKnead a firm dough from the lard, milk, baking soda and flour. Add 1-2 tablespoons sugar if desired, the vanilla, cinnamon and lemon rind. Roll out...
Fluffy PastryFluffy PastrySmother the ready fluffy pastry with a towel....
Phyllo Pastry CigarsPhyllo Pastry CigarsTake a 2nd phyllo pastry sheet and place it atop the 1st, smearing it the same way....
Phyllo Pastry CakePhyllo Pastry CakeBake the phyllo pastry in a preheated {200 °C} until ready....
Puff Pastry PizzaPuff Pastry PizzaBake at {180 °C} until the edges of the puff pastry redden and the cheese crisps....
Puff Pastry StrudelPuff Pastry StrudelGently smooth out the puff pastry using a rolling pin. Cut it into rectangles. Put a bit of stuffing on and roll them up....
Phyllo Pastry RosesPhyllo Pastry RosesLay out the phyllo pastry sheets in a suitable container (rectangular tray for example). Crumble feta cheese on top....
Puff Pastry StumpsPuff Pastry StumpsFirst, take the puff pastry out of the freezer and leave it for 2-3 hours at room temperature to soften. Prepare the filling....
Twisted Phyllo PastryTwisted Phyllo PastrySmear the phyllo pastry with the beaten together yolk + 1 tbsp milk and put it in a preheated {180 °C} oven. Bake until golden....
Spiral Phyllo PastrySpiral Phyllo PastrySprinkle each phyllo pastry sheet with sugar water (dissolve the sugar in 1/2 cup of water)....
Wrinkled Phyllo PastryWrinkled Phyllo PastrySmear a tray with a little oil and lay out 1 phyllo pastry sheet along its bottom....

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