Processing Wild pig Meat

Wild Boar StewWild Boar StewArrange the meat pieces on top and pour in 1 cup water. Cover with aluminum foil and bake 90 min....
Sauteed Wild DuckSauteed Wild DuckServe the sauteed wild duck with a garnish of your choice....
Wild Goose SoupWild Goose SoupOnce the meat is well cooked, take it out and split it up. Strain the broth and put the cleaned and chopped vegetables in it....
Wild Forest ChickenWild Forest ChickenClean the chicken and divide it into 4 portions. Pour the white wine over it, sprinkle it with salt, black pepper, paprika and curry and lemon juice...
Wild Strawberry JamWild Strawberry JamThe strawberries need to be thoroughly cleaned and washed with water, in which you've dissolved the tartaric acid (1 1/3 tbsp (20 g) tartaric acid...
Wild Game SausageWild Game SausageVery finely mince the wild game meat and bacon. Add the salt, black pepper, paprika, potassium nitrate and sugar....
Homemade Smoked MeatHomemade Smoked MeatIt is best to leave the meat in the oven no less than ten hours. If the meat is pre-cooked, smoking will be much easier....
Spicy Grilled Pig EarsSpicy Grilled Pig EarsWash the pig ears well and put them to boil a bit but not to fully cook. Next, cut them into strips and add them to the spices which you've already...
Pig`s Trotters SoupPig`s Trotters SoupThen strain the broth into another pot, separate the meat from the trotters and cut it....
Pemmican from Pig HeartsPemmican from Pig HeartsDrain and sprinkle with salt - about 1/5 cup (70 grams) per 2.2 lb (1 kg) of meat. Leave cold in the fridge for one week....
Wild YamsWild YamsWild yams, Dioscorea villosa, also known as Mexican wild yam, is a plant that is found mainly in North America....
Wild StrawberryWild StrawberryThe fruit of wild strawberry acts as a therapeutic means for ulcers of the stomach and duodenum, gout and arthritis due to impaired water-salt metabolism...

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