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Provence Style Frog Legs
Provence Style Frog Legs
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Exquisite Provence Rabbit
Stewed Rabbit
Ivan
Cut the rabbit into portions. Coat the meat pieces with 4 tablespoons of mustard and roll them in flour. Shake off the excess. In a large deep skillet...
Homemade Elena-Style Pork Leg
Rosi Trifonova
In general, the Elena-
style
leg
should be ready by the end of May - it will still not be completely dry....
Serbian-Style Chicken Legs with Peppers and Mushrooms
Topato
Rub the chicken
legs
with the salt, black pepper and paprika....
How to Prepare Spanish-Style Black Rice
Topato
Separately, make a sauce
from
the remaining garlic by mashing it with the salt and olive oil....
Provencal Soup
Topato
Saute the onions and leeks in olive oil. Add the garlic and tomatoes, bring the mixture to a boil. Cook another 5 min. Cut the fish and clean the...
How to Make a Spanish Style Calamari Salad
Topato
Mix a homogenous dressing
from
the remaining olive oil, tarragon and salt to taste....
Dried Meat from Pork Tenderloin or Leg
Topato
Make a bed of salt in a tray, put the meat on top and cover with salt on top. Leave for 24 hours in the fridge so the water can seep out of it....
Appetizing Chicken Legs
Topato
Wash and dry the chicken
legs
, put them in a bowl and add all the spices to them....
Italian Chicken Legs
Rositsa Ivanova
Boil for 5 minutes and remove
from
the heat. Serve these chicken
legs
coated with the sauce....
Marinated Chicken Legs
Topato
Arrange the chicken
legs
in a buttered oven dish. Mix all of the remaining ingredients together and pour this marinade over the chicken
legs
....
Spicy Rabbit Legs
Ivan
Drain them
from
their water. The dish in which we roasted the
legs
is put on the stove....
Spicy Chicken Legs
Ivan
Coat the
legs
with this marinade and let them stand for about 30 minutes....
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