Provence Style Frog Legs

Exquisite Provence RabbitExquisite Provence RabbitCut the rabbit into portions. Coat the meat pieces with 4 tablespoons of mustard and roll them in flour. Shake off the excess. In a large deep skillet...
Homemade Elena-Style Pork LegHomemade Elena-Style Pork LegIn general, the Elena-style leg should be ready by the end of May - it will still not be completely dry....
Serbian-Style Chicken Legs with Peppers and MushroomsSerbian-Style Chicken Legs with Peppers and MushroomsRub the chicken legs with the salt, black pepper and paprika....
How to Prepare Spanish-Style Black RiceHow to Prepare Spanish-Style Black RiceSeparately, make a sauce from the remaining garlic by mashing it with the salt and olive oil....
Provencal SoupProvencal SoupSaute the onions and leeks in olive oil. Add the garlic and tomatoes, bring the mixture to a boil. Cook another 5 min. Cut the fish and clean the...
How to Make a Spanish Style Calamari SaladHow to Make a Spanish Style Calamari SaladMix a homogenous dressing from the remaining olive oil, tarragon and salt to taste....
Dried Meat from Pork Tenderloin or LegDried Meat from Pork Tenderloin or LegMake a bed of salt in a tray, put the meat on top and cover with salt on top. Leave for 24 hours in the fridge so the water can seep out of it....
Italian Chicken LegsItalian Chicken LegsBoil for 5 minutes and remove from the heat. Serve these chicken legs coated with the sauce....
Boiled Lamb LegsBoiled Lamb LegsClean, wash and place the lamb legs in a clay pot. Sprinkle with salt and black pepper and a put on a lid with a hole....
Roasted Chicken LegsRoasted Chicken LegsRoll the legs thoroughly in the marinade and leave to marinate overnight in the refrigerator....
Spicy Rabbit LegsSpicy Rabbit LegsDrain them from their water. The dish in which we roasted the legs is put on the stove....
Spicy Chicken LegsSpicy Chicken LegsCoat the legs with this marinade and let them stand for about 30 minutes....

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