Rabbit Marinade

Stewed RabbitStewed RabbitClean and wash the rabbit. Cut off the head and neck. Remove the frontal feet and legs. Cut open the chest, rinse and dry it....
Roasted RabbitRoasted RabbitCombine all the ingredients for the marinade (vinegar, water, marjoram, thyme, bay leaves and salt) and put the rabbit pieces in it....
Rabbit SoupRabbit SoupThe soup can be prepared using a wild or tame rabbit....
Spiked RabbitSpiked RabbitTransfer the roasted rabbit to a large plate....
Fried RabbitFried RabbitThen add in 1 cup of the marinade, cover tightly and stew the rabbit on medium heat, occasionally pouring the marinade over it....
Rabbit StewRabbit StewRemove the meat from the marinade and rub each piece with salt, black pepper and paprika....
Rabbit CutletsRabbit CutletsThey are removed from the box of marinated rabbit. Every steak is left at the edge....
Rabbit OffalRabbit OffalSplit the rabbit head, remove the eyes. Wash and dry the head, neck, legs, heart and lungs. Salt and fry the meat in heated oil....
Provence RabbitProvence RabbitHeat the oil in a suitable deep container with a lid and put the rabbit in to stew for about 20-30 minutes. 10 minutes before removing the rabbit...
Rabbit SkewersRabbit SkewersLightly stir, cover the container and place in refrigerator for 1 hour to marinate the rabbit....
Stuffed RabbitStuffed RabbitIf possible, marinate the rabbit for several hours in water, vinegar, onion and black pepper....
How to Marinate Chicken MeatHow to Marinate Chicken MeatThen boil it with the marinade and once ready, serve it with the sauce drained of the marinade poured over it....

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