Roasted Duck Magret

Stuffed DuckStuffed Duckpreviously soaked and cut potatoes to the tray, place the grill with the duck on top (you don't really need the grill anymore) and leave the duck to roast...
Duck SoupDuck SoupWash the duck giblets and boil them along with the wings, legs, neck, 1 carrot, a slice of celery, the onion, black pepper peppercorns and salt. Once...
Duck FilletDuck FilletMarinate the duck fillets for half an hour in 4 tablespoons of olive oil, the juice of 1 lemon, salt, pepper and chopped parsley. Then bake it in...
Delicious Recipes for Roasted GameDelicious Recipes for Roasted GameRoast for an hour and a half at {240 C°}. Roasted meat from wild boar is phenomenal and loved by game aficionados....
Duck with LemonDuck with LemonSalt the duck, sprinkle it with pepper and lemon juice. After 15 min, rub with butter and put it to cook with wine. Cover the pan with aluminum foil...
Duck with ApplesDuck with ApplesCut the washed apples into quarters. Remove their cores and stuff them in the duck. Sew the opening closed with strong thread, add salt and smear...
Stewed Romanian DuckStewed Romanian DuckFry the sliced duck in fat or oil. Remove the fried portions. In the remaining oil, fry the chopped onion, add flour, stir until sautéed and add the...
Duck with OrangesDuck with OrangesSalt the duck breasts and rub them with black pepper. Get them to braise on both sides in butter and oil. Remove the meat and put the chopped onions...
Oven-Baked DuckOven-Baked DuckClean the duck well, wash it and let it drain from the water. Prepare a marinade from the milk, white wine, lemon juice, ground apples and spices....
Duck with RiceDuck with RiceBoil the duck meat ahead of time. Use meat from the legs, wings, wing tips, they're fattier but exceptionally tasty. Put the meat in water with the...
Duck Breast SoupDuck Breast SoupPut the duck breasts to boil in 8 1/3 cups (2 L) water. Then strain the broth and separate the meat from the bones. Put the meat and broth to boil...
Sauteed Wild DuckSauteed Wild DuckChop the onions and soup roots, put them in salted boiling water. Add bay leaf, black pepper, allspice, sliced lemon, salt to taste and vinegar. After...

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