Salted Salmon Filet

Poached SalmonPoached SalmonSalmon is cleaned and the fillet, separated. In a container with a lid, stew it with chopped onions, vinegar, wine and cream....
Salmon RagoutSalmon RagoutSalt the salmon fillets, sprinkle them with black pepper and freshly squeezed lemon juice. Let them stay that way....
Grilled SalmonGrilled SalmonMarinate the fillets in it for about 20 minutes....
Nasturtium Provides a Unique Flavor to SalmonNasturtium Provides a Unique Flavor to SalmonSalmon with Nasturtium Ingredients: 8 salmon fillets, 3/4 cup nasturtium leaves, 1/4 cup balsamic vinegar, 1/4 cup finely chopped onions, 1...
Side Effects of Eating Salmon and TunaSide Effects of Eating Salmon and TunaThe consumption of fish, particularly salmon and tuna, has some possible side effects....
Salad with Salted FishSalad with Salted FishA suitable fish for this salad is mackerel or bonito....
Soft Chicken Fillet SaladSoft Chicken Fillet SaladDuring this time you can tear up the lettuce and mix it with croutons, salt, pepper, olive oil and balsamic vinegar....
Salad with Salmon, Cottage Cheese and LemonsSalad with Salmon, Cottage Cheese and LemonsChop the salad coarsely. Cut the fish into pieces. Chop the dill finely....
Fried Salmon PocketsFried Salmon PocketsKnead a dough from the flour, beer, egg and salt. Leave it to stand for 40 minutes....
Fried Salmon SteaksFried Salmon SteaksPut the butter in a small bowl, add the coriander, juice and rind of the lime and black pepper. Stir well and put it to freeze in the freezer....
Baked Salmon TroutBaked Salmon TroutMix the salt, black pepper, lemon juice and olive oil and chop several garlic cloves finely....
Easy Grilled SalmonEasy Grilled SalmonClean and chop the salmon into cutlets. Wash it and salt it on all sides. Leave for about 30 min. for it to take in the salt....

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