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Semolina for Porridge

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Colorful PorridgeColorful PorridgeBoil the porridge for another 5-6 minutes. Remove from the heat and serve. It can be prepared with saltbush or spinach, instead of nettle....
Semolina CaviarSemolina CaviarBoil 1 2/3 cups (400 ml) of water and add the semolina while stirring over low heat until thickened....
Semolina HalvaSemolina HalvaPour this over the fried semolina gently. Leave it aside until the semolina takes the syrup in....
Chicken Fillet PorridgeChicken Fillet PorridgeAfter 5 minutes, the porridge is ready to eat....
Aromatic Mushroom PorridgeAromatic Mushroom PorridgeBoil the porridge in a pot without a lid, so it doesn't rise. Once the mushrooms are boiled, salt and add the celery....
Tasty Mushroom PorridgeTasty Mushroom PorridgeWash the mushrooms and dice them. Saute them in butter in a deep container, add the finely chopped onions. Add the spices, salt, savory, paprika...
Banana Milk PorridgeBanana Milk PorridgeTurn the blender on and blend until you get a smooth porridge. Distribute it into bowls or cups. Sprinkle with cinnamon and serve....
Porridge with ChampignonsPorridge with ChampignonsOnce the porridge comes to a boil, add the mushrooms to it. Leave the dish to simmer another 10 min. and season with the listed spices....
Simple Chicken PorridgeSimple Chicken PorridgeKeep stirring until the porridge thickens. Add the mashed meat....
Feta Cheese PorridgeFeta Cheese PorridgeServe the feta cheese porridge on a plate, covered with 1-2 tablespoons of the roux....
Easy Mushroom PorridgeEasy Mushroom PorridgeFinely chop the boiled with a little salt mushrooms and strain them. Fry the flour until golden and dilute it with the mushroom broth. Once it...
Quick Mushroom PorridgeQuick Mushroom PorridgeSauté the mushrooms and once they are ready, pour the dissolved in water flour over them. Use as much water as you need to get the required density...

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