Spice to Preserve Peppers

Slightly Spicy Roasted Chili PeppersSlightly Spicy Roasted Chili PeppersWhile still hot, arrange the peppers in the jar, pressing on them. Put black pepper and parsley in between the peppers....
Peppers - a Vitamin BombPeppers - a Vitamin BombThe vegetable quickly spread to Asia as well because of the spicy taste that locals prefer....
How to Dry PeppersHow to Dry PeppersTo do so, clean the well dried peppers or bell peppers of their seeds and put them in the oven. Then mash or grind them in a grinder....
How to Crumb PeppersHow to Crumb PeppersOnce the peppers have cooled down, soak up excess moisture from each pepper with a napkin....
Toppings for Stuffed PeppersToppings for Stuffed PeppersAfter frying for a bit, pour in some of the sauce from the already cooked peppers and some spices of your choice....
Tips on Freezing PeppersTips on Freezing PeppersThis is suitable both for sweet and spicy peppers. There are a few methods....
Preserved Summer DishPreserved Summer DishRemove the seed cores of the peppers and roast them. Smother them in a plastic bag and peel them....
Green Bean PreservesGreen Bean PreservesWash the green beans well, clean and cut them into 1″ (2.5 cm) pieces. Pour them into 3 1/3 cups (800 ml) jars and season with the salt. Pour water...
Peeled Tomato PreservesPeeled Tomato PreservesPick out fully ripe and healthy tomatoes. Blanch them for about 30-40 sec. in boiling water. Immediately pour cold water over them and peel off the...
Cayenne PepperCayenne PepperThe degree of spicy taste of cayenne pepper depends on its type and where it is grown....
Black PepperBlack PepperDangers pepper As seen, the black pepper is a very helpful and pleasant spice, but this can cause some trouble....
Red PepperRed PepperThe hot peppers, called cayenne pepper are made from ripe spicy peppers and is used to give a bite to dishes, sauces, and some mixed spices....

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