Stuffed Mushroom Pastry

Stuffed Steaks with MushroomsStuffed Steaks with MushroomsSaute the mushrooms lightly in a pot with a little oil and to them add the onions, carrot and peppers, which have also been chopped finely....
Stuffed Rabbit with MushroomsStuffed Rabbit with MushroomsHeat the oil and fry the chopped onion, garlic and chopped into smaller pieces mushrooms....
Mushrooms Stuffed with HamMushrooms Stuffed with HamClean and wash the mushrooms, remove their stems. Arrange them in a buttered tray, sprinkle with salt and black pepper....
Mushrooms Stuffed with SpinachMushrooms Stuffed with SpinachSauté the mushrooms in olive oil for about 3-4 minutes. Fill the mushrooms with the spinach. Grate a little cheese on top....
Stuffed Turkey with MushroomsStuffed Turkey with MushroomsAdd the washed and finely chopped mushrooms, season with a little salt and black pepper and fill the turkey with this stuffing....
Mushrooms Stuffed with SpinachMushrooms Stuffed with SpinachAdd chopped dill and fill mushroom hoods with spinach stuffing. Stuffed mushrooms are arranged in a buttered baking dish....
Stuffed Tomatoes with MushroomsStuffed Tomatoes with MushroomsFinely cut the mushrooms, onions and dill, salt and season with the mayonnaise....
Stuffed Mushrooms with CheeseStuffed Mushrooms with CheeseSprinkle the stuffed mushrooms evenly with the grated cheese. Bake in the oven for 15 min....
Stuffed Peppers in Puff PastryStuffed Peppers in Puff PastryStuff the resulting mixture into the peppers. Put a pepper in each puff pastry square and wrap it like a funnel....
A Table Surprise: Stuffed PumpkinA Table Surprise: Stuffed PumpkinStuffed Pumpkin with Mushrooms and Pork Ingredients: a round pumpkin, 21 oz pork, 3 carrots, 2 onion heads or 1 bunch of leeks, 12.5 oz...
Pastry with Mushrooms and TunaPastry with Mushrooms and TunaDivide the puff pastry into three equal parts. The filling from the pan is split between them, alternating batter and filling....
Stuffed Duck with Wild MushroomsStuffed Duck with Wild MushroomsAdd mushrooms (I personally used home-canned chanterelles, but you can use any other sort, but if they are raw you will have to wait a little longer...

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