Tomato and Onion Soup

Tomato Soup with Sauerkraut and PorkTomato Soup with Sauerkraut and PorkIn hot oil, fry the chopped onion, carrot, beet and cabbage to complete softness. Add the chopped tomatoes too....
Traditional Tomato SoupTraditional Tomato SoupCook the vegetables until the onions and carrots soften. Remove the pan from the heat and blend the delicious tomato soup....
Thick Tomato SoupThick Tomato SoupFinally season the thick tomato soup to taste with black pepper and salt. Serve the soup with finely crushed parsley and drops of cream....
Tomato Cream SoupTomato Cream SoupAdd the pre-mashed tomatoes and leave the soup to boil for about 20 minutes, then add salt. Blend it with the cream and stir....
Quick Tomato SoupQuick Tomato SoupAdd the pressed tomatoes, a pinch of sugar, salt and boil some more. This soup can be prepared with tomato puree....
Soup with Rice and TomatoesSoup with Rice and TomatoesLeave the soup with rice and tomatoes to boil until the rice becomes tender. When serving, sprinkle some fresh chopped parsley....
Foccacia with Tomatoes and OnionsFoccacia with Tomatoes and OnionsArrange tomato slices (thin ones) on top, as well as finely grated onions. Sprinkle with oil and bake in a preheated oven until golden....
Bulgur with Onions and TomatoesBulgur with Onions and TomatoesStir well and serve the bulgur with onions and tomatoes warm....
Mushroom Soup with Carrots and OnionsMushroom Soup with Carrots and OnionsMushroom soup with carrots and onions is ready....
Chicken Soup with Onions and CarrotsChicken Soup with Onions and CarrotsPeel the tomatoes, finely chop them and add them to the peppers. Put thus sauteed peppers and tomatoes in the soup....
Tomato Soup with Feta Cheese and VermicelliTomato Soup with Feta Cheese and VermicelliClean the onion and chop it finely. Peel the tomatoes and dice them finely. Braise the onion in the oil for 5 min....
Tomato Soup with Rice and Aromatic CroutonsTomato Soup with Rice and Aromatic CroutonsPour the tomatoes into a pot, add the chopped garlic, lime rind, olive oil and sugar. Season with salt and black pepper....

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