Crispy Chicken Fillet

Chicken Fillets in BaconChicken Fillets in BaconCut a pocket in each fillet and put the smoked cheese in it. Season with salt and black pepper to taste....
Chicken Fillets with GarlicChicken Fillets with GarlicServe on a plate with lettuce, onion, mushrooms and top it with the chicken fillets....
Grilled Aromatic Chicken FilletsGrilled Aromatic Chicken FilletsArrange the marinated chicken fillets in a buttered baking dish....
Crispy PiesCrispy PiesMelt the fat in a large pan and fry the onion for 2-3 minutes until lightly golden. Put the minced meat and fry, stirring occasionally, until browned...
Crispy PotatoesCrispy PotatoesClean the potatoes and cut them into quarters, wash and dry them. Mix the breadcrumbs with the spices. Coat the potatoes with olive oil and roll...
Crispy BreadCrispy BreadCrush the yeast in the flour, mix with 6 tablespoons of water. Leave it to rise for 10 minutes. Add salt, sugar, 4/5 cup (200 ml) of warm water, knead...
Chicken Fillet with Mayonnaise and CheeseChicken Fillet with Mayonnaise and CheeseButterfly the chicken fillets, wrap each piece in foil and tenderize it to thin it out a bit....
Broccoli with Chicken Fillet and CreamBroccoli with Chicken Fillet and CreamChop the chicken meat into small pieces, braise them in a pan....
Fricassee with Chicken Fillet and MushroomsFricassee with Chicken Fillet and MushroomsIn the meantime, cut the chicken breasts into bites, then add them to the mushrooms. Salt them and fry until golden....
Pan-Fried Chicken Fillet with DockPan-Fried Chicken Fillet with DockCut the chicken fillet into pieces and put them in a deep pan on the stove with a little oil to saute, plus pour in just a bit of water....
Chicken Fillet with Potatoes and MayonnaiseChicken Fillet with Potatoes and MayonnaiseJulienne the fillet and braise briefly in heated oil. Season with salt....
Chicken Fillet with Garlic Yoghurt SauceChicken Fillet with Garlic Yoghurt SauceAdd black pepper, cumin and salt to taste to the fillets. Braise the chicken fillets in olive oil, turning the steaks over frequently....

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