Roasted Chicken LegsRoll the legs thoroughly in the marinade and leave to marinate overnight in the refrigerator....
Boiled Lamb LegsClean, wash and place the lamb legs in a clay pot. Sprinkle with salt and black pepper and a put on a lid with a hole....
Cypriot-Style Leg of Lamb with Crunchy CrustWash the leg of lamb and dry it with paper towels. Remove any cartilage if present and some of the fat. Leave a thin layer of fat....
Easy Baked Chicken LegsNext, arrange the processed cheese on top, and the already washed half - boiled legs.
Pour in water to fill half the bowl and close it....
Chicken Legs with CheesePut the chicken legs in an oven dish, pour the wine and butter over them, cover with foil. Bake in a moderate oven....
Rabbit Legs with StuffingTurn them from time to time to catch a golden color on both sides, while adding a little water as well....
Oven-Cooked Duck LegsRoast the duck legs for 15 minutes at {200 °C} and then for 2 hours at {180 °C}. After, remove them from the foil....
Marinade for Chicken LegsIn a deep bowl mix the beer and soya sauce. Season the chicken thighs with plenty of salt, black pepper, curry and immerse them in the marinade....
Chicken Legs on MushroomsPlace the chicken legs on top and smear them generously with mayonnaise and a little mustard.
Bake at {170 °C}....
Chicken Legs with PotatoesCut the chicken legs into 2. Put them in a tray with the oil and salt to braise.
Add the chopped potatoes and pour in a little warm water....
