Steamed Chicken Livers

Chicken Livers with Baked PotatoesChicken Livers with Baked PotatoesAdd the livers, season them with spices and transfer everything to a baking tray....
Fancy Chicken Liver SoupFancy Chicken Liver SoupPut 4 1/5 cups (1 liter) of water with the livers in a clean pot. Peel the potato and put it whole in the pot....
Stewed Pork Liver with OnionsStewed Pork Liver with OnionsAdd the liver, stir, cap with a lid and leave it to stew at minimum heat for 10 minutes....
Chicken Livers with Beer and VegetablesChicken Livers with Beer and VegetablesClean and wash the chicken livers and arrange them in a tray. Season them with a little salt....
Chicken Livers with Onion and WineChicken Livers with Onion and WineStir well and your chicken livers are ready to serve....
Home-Style Chicken Livers with OnionsHome-Style Chicken Livers with OnionsClean and wash the chicken livers very thoroughly under running cold water at high pressure....
Chicken Livers with Tomatoes and OnionsChicken Livers with Tomatoes and OnionsClean the chicken livers. Finely chop an onion head and the garlic cloves. Put them in preheated oil to get braised....
Chicken Livers with Vegetables and CheeseChicken Livers with Vegetables and CheeseClean, wash and dry the livers. Salt them lightly and roll them in flour. Put them between the veggies....
Soup with Chicken Livers and RiceSoup with Chicken Livers and RiceAdd the garlic, livers, stir briefly and add 8 1/3 cups (2 liters) of water....
Chicken Livers with Bacon and MushroomsChicken Livers with Bacon and MushroomsSaute the chicken livers in the oil. Once ready, add the finely chopped bacon and chopped mushrooms. Saute everything....
Stuffed Chicken with Livers and MushroomsStuffed Chicken with Livers and MushroomsChop the onions, mushrooms and livers finely. Heat a little oil and braise the onions. Add the rice and stir....
Chicken Livers with Mushrooms and OnionsChicken Livers with Mushrooms and OnionsPour the onions to the ready livers. Leave for a little bit on the fire, salt and finally sprinkle with parsley....

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