Arabian Layer Cake

Techniques for Cutting Cake LayersTechniques for Cutting Cake LayersDividing the cake layer horizontally allows for a juicer and taller cake and for the placement of cream between the layers....
Cake LayerCake LayerBake the cake layer in a preheated oven for about 20 minutes at {180 °C}. Remove and bake the two others the same way....
Arabian CakeArabian CakeLet the baked cake cool and cover with a cooled sugar syrup made from 1 cup sugar and boiling water....
Walnut Cake LayerWalnut Cake LayerBake 3 separate walnut cake layers, of the same size....
Simple Cake LayerSimple Cake LayerCut the well cooled cake layer into 3 parts and use to prepare your homemade cake....
Economical Cake LayerEconomical Cake LayerThese quantities are for 1 cake layer. Beat the egg with the sugar until whitened....
Quick Cake LayerQuick Cake LayerOnce cooled, your cake layer is ready....
Biscuit Cake LayerBiscuit Cake LayerBake the cake layer in a preheated oven until ready. After cooling, cut it into 1-3 more layers, then stick together with a suitable cream....
Arabian Semolina CakeArabian Semolina CakeServe the cake garnished with cream rosettes and sprinkled with cinnamon....
Two Cakes from 1 Cake LayerTwo Cakes from 1 Cake LayerPlace 1/2 the cake layers into small rectangular forms, syrup them with the prepared syrup....
How Do I Syrup a Cake Layer?How Do I Syrup a Cake Layer?One of the most important aspects of preparing a homemade cake is the syruping of the cake layer....
Three Layer Charlotte CakeThree Layer Charlotte CakePut the Charlotte Cake in the fridge for a few hours to gel well....

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