Arabian Layer Cake

Techniques for Cutting Cake LayersTechniques for Cutting Cake LayersDividing the cake layer horizontally allows for a juicer and taller cake and for the placement of cream between the layers....
Cake LayerCake LayerBake the cake layer in a preheated oven for about 20 minutes at {180 °C}. Remove and bake the two others the same way....
Arabian CakeArabian CakeBeat the yogurt with the baking soda, add 1 cup of sugar and oil. Mix the dry flour with the cocoa and cinnamon, and gradually add them to the yogurt...
Economical Cake LayerEconomical Cake LayerThese quantities are for 1 cake layer. Beat the egg with the sugar until whitened....
Quick Cake LayerQuick Cake LayerOnce cooled, your cake layer is ready....
Biscuit Cake LayerBiscuit Cake LayerBake the cake layer in a preheated oven until ready. After cooling, cut it into 1-3 more layers, then stick together with a suitable cream....
Simple Cake LayerSimple Cake LayerCut the well cooled cake layer into 3 parts and use to prepare your homemade cake....
Walnut Cake LayerWalnut Cake LayerBake 3 separate walnut cake layers, of the same size....
Arabian Semolina CakeArabian Semolina CakeFry the semolina lightly in the melted butter. Add the baking soda which you've beaten with the yogurt and vanilla. Mix everything and pour into...
How Do I Syrup a Cake Layer?How Do I Syrup a Cake Layer?Usually, 2-3 tbsp of syrup are enough for 1 layer; sprinkle it on carefully with a spoon all over the entire layer....
Cake Layer with MilkCake Layer with MilkRepeat for the remaining mixture to make the other 2 layers....
Three Layer Charlotte CakeThree Layer Charlotte CakeIn 3-4 cups water, soak the gelatin until it swells, then melt it in a water bath. Leave it aside to cool. Beat the yolks in 1/2 the sugar and...

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