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Arabian Layer Cake

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Techniques for Cutting Cake LayersTechniques for Cutting Cake LayersDividing the cake layer horizontally allows for a juicer and taller cake and for the placement of cream between the layers....
Cake LayerCake LayerBake the cake layer in a preheated oven for about 20 minutes at {180 °C}. Remove and bake the two others the same way....
Arabian CakeArabian CakeBeat the yogurt with the baking soda, add 1 cup of sugar and oil. Mix the dry flour with the cocoa and cinnamon, and gradually add them to the yogurt...
Economical Cake LayerEconomical Cake LayerThese quantities are for 1 cake layer. Beat the egg with the sugar until whitened....
Quick Cake LayerQuick Cake LayerOnce cooled, your cake layer is ready....
Biscuit Cake LayerBiscuit Cake LayerBake the cake layer in a preheated oven until ready. After cooling, cut it into 1-3 more layers, then stick together with a suitable cream....
Honey Cake LayerHoney Cake LayerOnce it has cooled, the honey cake layer is cut into half....
Simple Cake LayerSimple Cake LayerCut the well cooled cake layer into 3 parts and use to prepare your homemade cake....
Sponge Cake LayerSponge Cake LayerThe end result was a very light and fragrant sponge cake layer. Enjoy making the fastest and WITHOUT any leavening agent sponge cake layer!...
Walnut Cake LayerWalnut Cake LayerBake 3 separate walnut cake layers, of the same size....
Lemon Cake LayerLemon Cake LayerBake the cake layer at {160 degrees} for 40 minutes in a preheated oven. The lemon cake layer is ready....
Spinach Cake LayerSpinach Cake LayerBake the cake layer in a preheated oven at {170 degrees} until it's fully baked....

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