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Basbousa - Arabic Sponge CakePour this syrup over the sponge cake.
Leave it for at least 6 hours to absorb the syrup. It's best to eat it the next day....
Arabian CakeBeat the yogurt with the baking soda, add 1 cup of sugar and oil. Mix the dry flour with the cocoa and cinnamon, and gradually add them to the yogurt...
Arabian Semolina CakeFry the semolina lightly in the melted butter. Add the baking soda which you've beaten with the yogurt and vanilla.
Mix everything and pour into...
Sponge CakeBeat the eggs with the sugar. Add the sifted flour, baking powder and vanilla. Bake in a greased and floured cake form for 40 minutes in a preheated...
Why Does Sponge Cake Flatten?The ideal temperature at which a sponge cake is baked is from {160°C} to {180°C} and never more than that, because the sponge cake will swell quickly...
Mint Sponge CakeBake the mint sponge cake at {175°C} in a preheated oven with a fan for about 30-35 minutes. Cool the sponge cake on a wire rack....
Yummy Sponge CakePour the hot syrup over the cooled sponge cake and let it cool completely before serving....
Turkish Sponge CakeBeat the egg whites with 1/3 of the sugar. Beat the yolks with the rest. Add the dry ingredients to the mixture. Then, using a silicone spatula, carefully...
Villi Sponge CakeUsing these products, make a sponge cake mixture by combining them in the order they are listed....
Lean Sponge CakeBoil your chosen tea, strain it and put tiny strips of half an orange rind to boil in it. Drain and leave it to cool. Dilute the honey in the tea...
Balkan Sponge CakeBeat the eggs and sugar in a bowl with a mixer. Add the oil gradually and continue beating, then pour in the milk.
Grab a wooden spoon which you'll...
Economical Sponge CakeSeparate the egg whites from the yolks. Beat the whites to snow.
Gradually add the sugar, while continuing to beat. Add the egg yolks 1 by 1....Rating
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