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Basbousa - Arabic Sponge CakePour this syrup over the sponge cake.
Leave it for at least 6 hours to absorb the syrup. It's best to eat it the next day....
Arabian CakeBeat the yogurt with the baking soda, add 1 cup of sugar and oil. Mix the dry flour with the cocoa and cinnamon, and gradually add them to the yogurt...
Sponge CakeBeat the eggs with the sugar. Add the sifted flour, baking powder and vanilla. Bake in a greased and floured cake form for 40 minutes in a preheated...
Arabian Semolina CakeFry the semolina lightly in the melted butter. Add the baking soda which you've beaten with the yogurt and vanilla.
Mix everything and pour into...
Classic Sponge CakeWhile the sponge cake is cooling, prepare the water, sugar and grate the lemon in it. It gives it a spectacular taste....
Homemade Sponge CakeCut the sponge cake into squares or rectangles and pour the syrup over it.
You can pour warm syrup over the cold sponge cake or vice versa....
Raspberry Sponge CakeSeparate the egg yolks from the whites. Beat the whites in a dry container with 4 tbsp sugar, using a mixer, into thick snow. Beat the yolks with...
Balkan Sponge CakeBeat the eggs and sugar in a bowl with a mixer. Add the oil gradually and continue beating, then pour in the milk.
Grab a wooden spoon which you'll...
Economical Sponge CakeSeparate the egg whites from the yolks. Beat the whites to snow.
Gradually add the sugar, while continuing to beat. Add the egg yolks 1 by 1....
Colorful Sponge CakeIn a deep bowl, beat the eggs and sugar until whitened and until the cream is thick enough not to run.
Mix the baking powders with the flour and...
Sponge Cake LayerThe end result was a very light and fragrant sponge cake layer.
Enjoy making the fastest and WITHOUT any leavening agent sponge cake layer!...
Yummy Sponge CakePour the hot syrup over the cooled sponge cake and let it cool completely before serving....
