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Basbousa - Arabic Sponge CakePour this syrup over the sponge cake.
Leave it for at least 6 hours to absorb the syrup. It's best to eat it the next day....
Arabian CakeBeat the yogurt with the baking soda, add 1 cup of sugar and oil. Mix the dry flour with the cocoa and cinnamon, and gradually add them to the yogurt...
Sponge CakeBeat the eggs with the sugar. Add the sifted flour, baking powder and vanilla. Bake in a greased and floured cake form for 40 minutes in a preheated...
Arabian Semolina CakeFry the semolina lightly in the melted butter. Add the baking soda which you've beaten with the yogurt and vanilla.
Mix everything and pour into...
Carrot Sponge CakeGrate the carrots finely, mix them with crushed walnuts and put them to heat briefly in a hot oven to dry. Beat the sugar and eggs well and add the...
Vanilla Sponge CakeThe more thoroughly you beat the spongy cake mixture, the better.
Put the mixture into a greased and floured form....
Raspberry Sponge CakeSeparate the egg yolks from the whites. Beat the whites in a dry container with 4 tbsp sugar, using a mixer, into thick snow. Beat the yolks with...
English Sponge CakeInvert the ready English sponge cake immediately onto a cooking grid (not a tray). Once cool, release it from the form onto a suitable tray....
Yummy Sponge CakePour the hot syrup over the cooled sponge cake and let it cool completely before serving....
Turkish Sponge CakeBeat the egg whites with 1/3 of the sugar. Beat the yolks with the rest. Add the dry ingredients to the mixture. Then, using a silicone spatula, carefully...
Lean Sponge CakeBoil your chosen tea, strain it and put tiny strips of half an orange rind to boil in it. Drain and leave it to cool. Dilute the honey in the tea...
Quick Sponge CakeSeparate the whites from the yolks. Using a mixer, beat the egg whites to thick snow. Add the flour little by little, while stirring very gently....
