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Arabic Tomato Chutney

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Arabic ChutneyArabic ChutneyArabic chutney can be served on toast....
Green Tomato ChutneyGreen Tomato ChutneyArrange the tomatoes in a tray, roast, peel and blend them or mash with a mortar and pestle....
Pepper and Tomato ChutneyPepper and Tomato ChutneySprinkle a little salt and oil in between the peppers and tomatoes....
Tomato Chutney with RaisinsTomato Chutney with RaisinsStore the tomato chutney in a cool and dark place for 2 days before opening....
Lazy Village-Style Tomato ChutneyLazy Village-Style Tomato ChutneyThe tomatoes and carrots are also cut into large pieces. All of the vegetables are mixed and poured into a large baking pan....
Hot Tomato Chutney without BoilingHot Tomato Chutney without BoilingClose the chutney jars and sterilize them for 20-30 minutes....
Appetizing Chutney with TomatoesAppetizing Chutney with TomatoesAdd a few chili peppers which you've split with a knife, which you can later remove from the chutney....
Arabic MoussakaArabic MoussakaAdd the minced meat, the two finely chopped tomatoes, black pepper and salt. Stew until the minced meat is ready and remove it from the heat....
Arabic BreadArabic BreadDissolve the yeast with the sugar in 1/2 of the warm water. Mix all the products in a large bowl and knead a smooth but sticky dough. Do not put...
Arabic KaftaArabic KaftaServe the Arabic Kafta on pita bread....
Arabic SpinachArabic SpinachFry the onions and pressed garlic for 5 minutes in olive oil. Wash the spinach and cut it coarsely. Add it gradually to the fried mixture. Stew until...
Arabic DonerArabic DonerIn each pita, in the middle, distribute meat with the caramelized onions and garlic, add slices of tomato, a little chopped cabbage, French fries...

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