Arabic Tomato Chutney

Arabic ChutneyArabic ChutneyArabic chutney can be served on toast....
Green Tomato ChutneyGreen Tomato ChutneyArrange the tomatoes in a tray, roast, peel and blend them or mash with a mortar and pestle....
Pepper and Tomato ChutneyPepper and Tomato ChutneySprinkle a little salt and oil in between the peppers and tomatoes....
Tomato Chutney with RaisinsTomato Chutney with RaisinsStore the tomato chutney in a cool and dark place for 2 days before opening....
Hot Tomato Chutney without BoilingHot Tomato Chutney without BoilingClose the chutney jars and sterilize them for 20-30 minutes....
Appetizing Chutney with TomatoesAppetizing Chutney with TomatoesAdd a few chili peppers which you've split with a knife, which you can later remove from the chutney....
Arabic SpinachArabic SpinachFry the onions and pressed garlic for 5 minutes in olive oil. Wash the spinach and cut it coarsely. Add it gradually to the fried mixture. Stew until...
Arabic DonerArabic DonerIn each pita, in the middle, distribute meat with the caramelized onions and garlic, add slices of tomato, a little chopped cabbage, French fries...
Arabic BreadArabic BreadDissolve the yeast with the sugar in 1/2 of the warm water. Mix all the products in a large bowl and knead a smooth but sticky dough. Do not put...
Arabic SandwichArabic SandwichWash the lettuce and tomato, cut lettuce into thin strips as well, add the finely sliced tomato (can cut it into crescents, round slices or cubes)...
Arabic KaftaArabic KaftaServe the Arabic Kafta on pita bread....
Arabic KebabArabic KebabCut the meat into 1" pieces and mix with all of the ingredients except the mint. Stir, cover the dish with foil and let it marinate overnight....

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