Gelatin (from French: gelatine) is a translucent, colorless, brittle especially dry and tasteless substance. It is a simple protein.
But...
milk with the sugar and dissolve the swollen gelatin packet separately in the milk, which must not come to a boil.
Allow the mixture to cool...
thickened, while stirring nonstop to prevent burning.
Once thickened, remove from the heat and leave it to cool.
Dissolve the gelatin in 2...
and has a cleansing effect on the body. Leeks possess purifying, disinfectant, diuretic, detoxifying effects, they rejuvenate the skin and...
the so-called. Aubergines help reduce bad cholesterol in the body. Following its regular intake reduces the amount of its tangible and blood vessel...
quantities of fat can have the opposite effect, especially if consumed for the high content of fiber and laxative effects.
Despite these presumed...
Let us offer you several scrumptious desserts with gelatin that have withstood the taste test of time. On colder days, make a pie with...
constantly beating.
Carefully add the beaten in advance cream. Soak 4-5 packets of gelatin in water for 20-30 minutes so they melt and leave...
liquid essence. Dissolve the gelatin in about 3 1/3 tbsp (50 ml) cold water and leave it to swell.
Cut the cake layer down to match the cake...
Pour 1/2 cup cold water over the gelatin and leave it to swell.
In a bowl, mix the yoghurt, sugar, lemon zest and juice. Stir until the sugar...
Most people know about the bad effects of fried foods because of many health articles and studies. The process of frying is known to be...
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