GelatinGelatin is a widely advocated culinary product. Our favorite sweets, creams and meat dishes are often prepared with gelatin....
Vegetarian GelatinGelatin (from French: gelatine) is a translucent, colorless, brittle especially dry and tasteless substance. It is a simple protein....
Is Gelatin Harmful?Another side effect of gelatin supplements is a reaction to toxins that are sometimes found in gelatin....
Scrumptious Gelatin DessertsThen, add another cup of water to the gelatin and put the mixture on the stove - in a water bath so that the gelatin melts....
Gelatin CakeHeat the milk with the sugar and dissolve the swollen gelatin packet separately in the milk, which must not come to a boil....
Cocoa GelatinDissolve the gelatin in 2 tbsp cool water in a water bath. Add it to the cooled cake mixture, stirring well....
Leeks Have Antibacterial EffectsEating leeks aids digestion, is good for the heart and has a cleansing effect on the body....
Frosting with GelatinSoak the gelatin in the water until it swells. Then add the sugar and put it to melt, stirring constantly and being careful not to boil it....
Jam with GelatinDistribute the jam with gelatin into suitable bowls or jars and store it in the cold. It takes 3 hours to gel....
Aubergines reduce bad cholesterolOne of the most effective methods for prevention and treatment of atherosclerosis is increased consumption of eggplants.
It was found that the...
Fruity Cheesecake with GelatinSoak 4-5 packets of gelatin in water for 20-30 minutes so they melt and leave the mixture to cool. Gently mix it into the cream....
