Baked Deer Bites

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Deer BitesDeer BitesCut the meat is cut into cubes of approximately 1/2″ (1 cm) x 1/2″ (1 cm). Salt them and add spices as desired. Heat the butter in a pan and fry...
Oven-Baked Potato BitesOven-Baked Potato BitesBake in an oven, heated to the maximum, until well reddened. A perfect garnish or beer appetizer! Enjoy!...
Baked Breaded Chicken BitesBaked Breaded Chicken BitesDip each chicken bite in the egg and then in the breadcrumbs....
Deer RoastDeer RoastRemove the meat using a knife, wash and dry it. Spike it with bacon, some salt and pepper on all sides and fry it well in a mixture of oil and margarine...
Deer FilletDeer FilletLet them bake in the oven with a little water or broth, served them with sauce poured over them, which is prepared as follows: fry the flour in the...
Deer SteaksDeer SteaksPut the cutlets for 6-8 hours in the marinade made from the products listed. Turn the meat over occasionally. Dry the marinated cutlets and fry with...
How to Cook Deer MeatHow to Cook Deer MeatPreparation: First cook the meat, then cut it into bite sized pieces and roll them in flour. The next step is to fry them in pre-heated oil....
Oven Baked Eggplant Bites with TomatoesOven Baked Eggplant Bites with TomatoesDistribute this mixture over the vegetables and put them to bake in a preheated oven for about 30 min....
How To Saute Pork Bites?How To Saute Pork Bites?Take out the pork bites and garnish them with the dishes you've prepared beforehand....
Deer with Cream SauceDeer with Cream SauceSaute the steaks and onion in a pan with butter. Cut the chili peppers into slices, remove the seeds and add them with the thyme. Add the broth...
Deer Leg with VegetablesDeer Leg with VegetablesRub the meat with salt, pepper and flour. Fry in lard on high heat on both sides. Remove the fried meat. Put the rest of the flour in the lard. Once...
Deer Shoulder with WineDeer Shoulder with Winebacon on top, pour in the marinade, add salt, sprinkle on black pepper, cover with baking paper greased with butter, cover the top with a lid and bake...

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