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Oven Baked Wild DuckAfter standing 90 minutes in cold water, stew the duck in the oven in the oil until browned on all sides. Use a moderately hot oven. Salt, add a little...
Sauteed Wild DuckChop the onions and soup roots, put them in salted boiling water. Add bay leaf, black pepper, allspice, sliced lemon, salt to taste and vinegar. After...
Wild Duck with CabbageCut into portions and fry the wild duck on both sides in preheated oil. Chop cabbage and mash with salt, then sprinkle and mix in some paprika and...
Hunter’s Style Wild DuckPortion the cleaned duck and put it to boil with water, enough to cover the meat. Once softened, add salt. Heat oil separately and fry the finely...
Stuffed Duck with Wild MushroomsPlace in a preheated {180 °C} oven with the fan off and bake for 1 hour, then reduce the temperature to {150 °C} and bake for an hour and a half....
Wild Duck with Red WineRoast the cleaned and buttered duck in the oven. Salt and cut it into portions.
Put the flour in the butter and fry it, then pour in the wine....
Oven-Baked DuckBake in a preheated {180 °C} oven for about 90 min. Turn it from time to time and baste it with the marinade it sat in overnight....
Tips for cooking duckIf you want to split it into portions once it is baked well, you must begin with the legs of the bird, then remove the wings and finally take care...
Oven-Baked Marinated Duck HeartsBake them in a preheated oven at {180 degrees} for 45 minutes.
Before serving, sprinkle them with finely chopped parsley....
Wild StrawberryThe Wild Strawberry /Fragaria vesca L./ is a perennial herb of the family Rosaceae. Grows in forests, meadows and thickets throughout at up to 2000...
