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Oven Baked Wild DuckDuring roasting, the duck is flushed with liquid. Add pepper, garlic, tomato paste and bay leaf. Roasting continues....Hunter’s Style Wild DuckPortion the cleaned duck and put it to boil with water, enough to cover the meat. Once softened, add salt.... Stuffed Duck with Wild MushroomsPlace in a preheated {180 °C} oven with the fan off and bake for 1 hour, then reduce the temperature to {150 °C} and bake for an hour and a half.... Oven-Baked DuckClean the duck well, wash it and let it drain from the water.... Tips for cooking duckDuck is very fat and has its subtleties that if implemented, will make for a very tasty dish.... Wild PickleWash the vegetables, peel the carrots and cut them into round slices.
Remove the seeds from the bell peppers and cut them into slices. Tear the... Roast DuckPut it to bake and smear it with a mixture of milk and butter from time to time using a brush.... Stuffed DuckAdd 1 cup of water and a little wine into the tray, cover it with aluminum foil and put it to bake at {190 °C} for an hour and a half....
Oven Baked Wild DuckDuring roasting, the duck is flushed with liquid. Add pepper, garlic, tomato paste and bay leaf. Roasting continues....
Hunter’s Style Wild DuckPortion the cleaned duck and put it to boil with water, enough to cover the meat. Once softened, add salt....
Wild Duck with Red WineRoast the cleaned and buttered duck in the oven. Salt and cut it into portions....
Stuffed Duck with Wild MushroomsPlace in a preheated {180 °C} oven with the fan off and bake for 1 hour, then reduce the temperature to {150 °C} and bake for an hour and a half....
Tips for cooking duckDuck is very fat and has its subtleties that if implemented, will make for a very tasty dish....
Wild PickleWash the vegetables, peel the carrots and cut them into round slices.
Remove the seeds from the bell peppers and cut them into slices. Tear the...
Roast DuckPut it to bake and smear it with a mixture of milk and butter from time to time using a brush....
Stuffed DuckAdd 1 cup of water and a little wine into the tray, cover it with aluminum foil and put it to bake at {190 °C} for an hour and a half....
