Baklava With Puffed Pastry

Baklava with Puff PastryBaklava with Puff PastryCover the puff pastry baklava with the sugar syrup. Serve the next day, so the baklava soaks up the syrup well....
Tips for Working with Puff PastryTips for Working with Puff Pastry- Do not mash, knead, roll out or pull a puff pastry with your hands. If you do this, you will ruin it....
Puff Pastry BaklavaPuff Pastry BaklavaLeave the 2 sheets of puff pastry to relax at room temperature, then cut each into 3, lengthwise....
Spiral Puff Pastry-BaklavaSpiral Puff Pastry-BaklavaRepeat this with the rest of the products until you run out, form the baklava. Bake it at {180 °C} to a golden crisp. Leave it to cool....
Puff Pastry Baklava BitesPuff Pastry Baklava BitesBeat the eggs with the sugar and vanilla and add the chopped walnuts. Mix well. Spread the puff pastry out and divide it into 2 equal parts....
Baklava with Homemade Pastry SheetsBaklava with Homemade Pastry SheetsMelt the butter and pour it over the entire baklava, make sure it gets into the cuts as well....
How to make puff pastryHow to make puff pastryVinegar increases the volume of puff pastry....
Puff Pastry with JamPuff Pastry with JamFrom the puff pastry, cut out squares with sides of about 4″ (10 cm)....
Pies with Puff PastryPies with Puff PastryCut the puff pastry into squares (size 12x12). In a bowl, crumble the feta cheese and mix it with the eggs, salt, pepper, curry and nutmeg....
Puff Pastry with CheesePuff Pastry with CheeseFrom the cooled puff pastry, cut out your desired shapes. Grate the cheese and stir in the beaten egg and spices....
Puff Pastry with CreamPuff Pastry with CreamThen, using a pastry bag, fill the puff pastries with the cream, which needs to have fully cooled....
Puff Pastry Treats with CreamPuff Pastry Treats with CreamThe cream needs to be cold when putting it in the puff pastries. Roll out the puff pastry into a sheet about 1/4″ (0.5 cm) thick....

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